Breakfast & Brunch

Breakfast Burritos with Ham, Eggs & Parmesan Crust • (eBook Recipe)

French Toast with Butter-Braised Strawberries in a Cassis & Sugar Syrup

Kir Royale • (eBook Recipe)

Matzo Brei

Soups

Asparagus Soup with a Confit of Peppers & Asparagus Tips • (eBook Recipe)

Butternut Squash Soup with Confit of Peppers, Asparagus & Spicy Sausage • (eBook Recipe)

Cauliflower & Parmesan Soup with Cured-Olive Crostini • (eBook Recipe)

Chicken Soup with Meatballs • (eBook Recipe)

Mussel Soup with Curry • (eBook Recipe)

Onion Soup with Gorgonzola & Prosciutto • (eBook Recipe)

Pea Soup with Confit of Peppers & Shrimp • (eBook Recipe)

Rick’s New England Clam Chowder • (eBook Recipe)

Sicilian Bread Soup • (eBook Recipe)

Silky Corn Soup with Truffle Oil and King Crab Meat

Salads

Arugula, Romaine & Radicchio Salad with Glazed Pine Nuts, Prosciutto Chips & Gorgonzola Dressing • (eBook Recipe)

Caesar Salad with Pancetta

Chef Chu’s Famous Chicken Salad • (eBook Recipe)

Green Salad with Broiled Goat Cheese • (eBook Recipe)

Grilled Salad with Goat Cheese • (eBook Recipe)

Jasper’s Tomato, Grilled Asparagus and Blue Cheese Salad with Grilled Chicken • (eBook Recipe)

Palisade Peach Salad with Crispy Prosciutto-Crusted Goat Cheese Balls and Hazelnut-Mint Vinaigrette • (eBook Recipe)

Roasted Shrimp, Watermelon & Goat Cheese Salad • (eBook Recipe)

Shallot, Arugula & Spinach Salad

Sicilian Salad with Sauteed Shrimp

Spinach Salad with Feta Cheese and Seedless Grapes • (eBook Recipe)

Tomatoes & Bread Salad • (eBook Recipe)

Tuna, Tomato, Olive & Caper Salad • (eBook Recipe)

Appetizers

Grilled Shrimp with Stewed Peppers • (eBook Recipe)

Shrimp with Garbanzos, Arugula & Sundried Tomatoes & a Chardonnay Sauce • (eBook Recipe)

Vegetables & Side Dishes

Biscuits & Gravy • (eBook Recipe)

Fried Green Tomatoes • (eBook Recipe)

Pan-Fried Potatoes with Peppers & Shallots • (eBook Recipe)

Sautéed Spinach with Garlic & Red Peppers • (eBook Recipe)

Pasta

Andrew’s Mac & Cheese • (eBook Recipe)

Bucatini with Pancetta and Ricotta • (eBook Recipe)

Fillet of Tomatoes Pasta (Pasta al Filetto di Pomodori) • (eBook Recipe)

Garlic & Oil Pasta (Pasta Aglio Olio e Peperoncino) • (eBook Recipe)

Linguine with Red Clam Sauce • (eBook Recipe)

Pasta alla Carbonara • (eBook Recipe)

Pasta alla Russa • (eBook Recipe)

Pasta Matriciana • (eBook Recipe)

Pasta with Braised Sausages & Ricotta ‘Parmigiana’ • (eBook Recipe)

Pasta with Cherry Tomatoes, Basil and Shrimp • (eBook Recipe)

Pasta With Ham, Mushrooms, Asparagus and Truffle Oil • (eBook Recipe)

Pasta with Pine Nuts, Raisins and Tomatoes

Pasta with Sausage & Butternut Squash • (eBook Recipe)

Pasta with Shrimp & Zucchini • (eBook Recipe)

Pasta with Sweet Sausage Ragù • (eBook Recipe)

Pork Chops with ‘Zenzero’ Sauce

Rigatoni with Bolognese Ragù • (eBook Recipe)

Risotto with Sausage, Butternut Squash & Peas • (eBook Recipe)

Risotto with Zucchini, Goat Cheese & Prosciutto • (eBook Recipe)

Spaghetti & Meatballs plus Meatball Sandwiches • (eBook Recipe)

Pizza

Nanci’s Lobster Mac & Cheese • (eBook Recipe)

Other Entrees

Grandma’s Polenta • (eBook Recipe)

Terrine of Roasted Eggplant

Meat

Andy’s First Place BBQ Glaze(d) Pork Tenderloin with Bacon-Corn Relish & Cheddar Grits • (eBook Recipe)

Fresh Basil Beef

Gorgonzola Pork chops

Grandma’s Beef Stew • (eBook Recipe)

Green Eggs & Ham - Spinach, Ham & Cheese Quiche

Grilled Fillet of Beef with Farro, Haricots Verts, Italian Sausage and Red Wine Sauce • (eBook Recipe)

Grilled Skirt Steak with Tomato-Infused Marinade • (eBook Recipe)

Grilled Steak with Coffee Rub • (eBook Recipe)

Lime & Curry-Marinated Grass-Fed Rib-Eye Steaks with Cucumber & Honeydew Melon Chutney & Spiced Basmati Rice • (eBook Recipe)

New York Steak with a Vodka Martini Sauce • (eBook Recipe)

New York Steak with Balsamic Vinegar Sauce

New York Steak with Green Peppercorn Sauce • (eBook Recipe)

Ossobuco • (eBook Recipe)

Pork Chops with Apple & Whiskey Sauce

Pork Chops with Nancibella Sauce

Pork Ragù • (eBook Recipe)

Pot Roast with Marsala

Sausage Meatballs with Tomato Sauce • (eBook Recipe)

Steak & Salad with a Balsamic-Parmesan Dressing • (eBook Recipe)

Stuffed Meatloaf • (eBook Recipe)

Veal alla Norma • (eBook Recipe)

Veal Chops with Port & Gorgonzola Sauce • (eBook Recipe)

Veal Chops with Rosemary, Lemon and Honey Sauce • (eBook Recipe)

Veal Cutlets with Piccata Sauce • (eBook Recipe)

Veal Milanese with Tomato Pesto, Salad & Shaved Parmesan • (eBook Recipe)

Veal Scaloppine alla Romana • (eBook Recipe)

Chicken

Cajun Roasted Chicken Breasts with ‘Shrimp Jambalaya Hash’ • (eBook Recipe)

Chicken Milanese with Braised Artichokes • (eBook Recipe)

Chicken Milanese, Southern Style • (eBook Recipe)

Chicken Provolone

Chicken Scaloppine with Leeks and Morels Sauce • (eBook Recipe)

Eggplant Ratatouille with Lemon-Marinated Chicken Breasts • (eBook Recipe)

Fish

Black Cod with Mango & Ginger Sauce • (eBook Recipe)

Clams with Sausage & Fettunta • (eBook Recipe)

Clams with Sausage & Tomatoes • (eBook Recipe)

Crab Cakes with Spicy Tequila, Corn & Apple Salsa • (eBook Recipe)

Day Boat Halibut with Yukon Gold Potatoes and Chive Blossoms • (eBook Recipe)

Fish in Red Wine Sauce

Garlic-Roasted Whole Dungeness Crab & Arugula-Fennel Salad • (eBook Recipe)

Grilled Arctic Char with Chipotle Barbecue Sauce, Jicama Salad and Mango-Pineapple Salsa

Halibut & Fresh Mediterranean Salsa • (eBook Recipe)

Halibut over Minted Zucchini with Garlic • (eBook Recipe)

Halibut with Tequila & Jalapeño Sauce • (eBook Recipe)

Hamachi with Grapefruit-Basil Salad • (eBook Recipe)

Hot Chili Grilled Alaskan Sockeye with Fresh Summer Mango Salsa • (eBook Recipe)

Lobster and Crab Burger with Tartar Sauce and Corn Relish • (eBook Recipe)

Parisa’s Scallops • (eBook Recipe)

Peppered Tuna, Sicilian Style • (eBook Recipe)

Potato-Wrapped Tuna Stuffed with Crab & Cucumber Served with Pineapple Carpaccio & Ponzu Dressing • (eBook Recipe)

Salmon with Vodka & Lemon Sauce • (eBook Recipe)

Scallops Mari e Monti • (eBook Recipe)

Sole with Orange-Ginger Sauce • (eBook Recipe)

Truffle-Salted Wild Salmon and Bitter Greens Salad • (eBook Recipe)

Tuna Tartare with Grilled Toast • (eBook Recipe)

Veal Saltimbocca • (eBook Recipe)

Sandwiches

Nick’s Chili-Spiced Burgers • (eBook Recipe)

Dessert

Banana and Chocolate Tart

Berry Tart

Bread Pudding with Two Chocolates • (eBook Recipe)

Cherry-Almond Rice Pudding

Chocolate and Cherry Cake • (eBook Recipe)

Chocolate Butter Cake with Rum Cream Sauce • (eBook Recipe)

Clafouti with Fruit

Dried Cherry-White Chocolate Bread Pudding • (eBook Recipe)

Easy Chocolate Mousse

Easy Chocolate Mousse (Mousse di Cioccolato)

Mocha Crème Caramel

Old-Fashioned Chocolate Pudding • (eBook Recipe)

Pears in Marsala Wine Sauce • (eBook Recipe)

Pears in Red Wine Sauce • (eBook Recipe)

Pineapple Upside-down Cake

Ricotta Cheesecake with Coffee & Chocolate • (eBook Recipe)

Strawberries in Balsamic Vinegar • (eBook Recipe)

Strawberries with Zabaglione & Orange Liqueur

Tarte Tatin • (eBook Recipe)

Tiramisù & Strawberry Sauce

Vita’s Ricotta Doughnuts

Sauces

Tomato Sauce (Sugo di Pomodoro) • (eBook Recipe)