Chicken Scaloppine with Leeks and Morels Sauce

Chef Nick Stellino


2 pounds chicken scaloppine, divided
1 teaspoon salt
1 teaspoon pepper
6... (continued)
Serves 4
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To prepare the leeks and morels sauce:
Bring the chicken stock to a boil, turn off the heat, and add the morels. Mix well and let the dried morels steep in the hot stock for ... (continued)

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