Pasta With Ham, Mushrooms, Asparagus and Truffle Oil

Chef Nick Stellino


4 tablespoons extra virgin olive oil
4 garlic cloves, thickly sli... (continued)

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Serves 4 to 6
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In a large sautée pan, cook the olive oil and garlic over medium heat until the garlic begins to brown, about 2 minutes. Add the asparagus and cook 2 more minutes. Add the sha... (continued)

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