Rick’s New England Clam Chowder

Rick Moonen - RM Seafoods, Las Vegas


18 top neck clams
1 pint clam juice
2 tablespoons butter
6 strips bacon,... (continued)
Serves 6
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This slightly smoky version is based on the traditional, but would make a New England purist very upset.
Scrub the clams thoroughly under cold running water and place in a la... (continued)

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