Eggplant Ratatouille with Lemon-Marinated Chicken Breasts

Maria Hines - Tilth, Seattle


Juice of ½ lemon
¼ cup extra virgin olive oil
Kosher salt and fr... (continued)
Serves 4
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In a small bowl, whisk together the lemon juice, olive oil, salt and pepper, and garlic. Place the chicken breasts in a small baking dish or a large zipper bag. Add the lemon ... (continued)

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