Chef Chu’s Famous Chicken Salad

Lawrence Chu - Chef Chu’s, Los Altos, CA


1 pound cooked chicken (about 2 cups)
2 cups extra light olive oil... (continued)
Makes 12 Servings
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Hand-shred the chicken meat by pulling it apart in strands along the grain, or julienne it with a knife. Set aside.
To deep-fry the rice sticks:
Heat the oil in a wok to 3... (continued)

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