Pan-Fried Potatoes with Peppers & Shallots

Nick Stellino


5 tablespoons extra light olive oil
2¾ to 3 pounds potatoes, peel... (continued)
Serves 4
View Video
Pour the oil into a large nonstick sauté pan and cook over high heat until it starts to sizzle.
Add the potatoes and cook for 6 to 8 minutes, stirring every 3 minutes until t... (continued)

This full recipe and many more are available in Nick's e-book!

Cooking With Friends 2 E-book

For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.

The companion e-book to Nick's 2011 television series which features great chefs from acclaimed restaurants across the United States, sharing their unique culinary points of view. Learn More

Includes links to recipe videos from Nick's series!

Just $14.95

View Cart / Check Out
©2013 Nick Stellino Productions