Butternut Squash Soup with Confit of Peppers, Asparagus & Spicy Sausage


Butternut squash Soup:
4 tablespoons extra light olive oil ... (continued)
Serves 6 to 8
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To prepare the Butternut Squash Soup:
In a stockpot, heat the extra light olive oil over high heat. Add 4 cloves of sliced garlic and the fresh sage leaves, and cook over med... (continued)

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