Chicken Milanese, Southern Style


6 boneless, skinless chicken breasts
¼ teaspoon salt
¼ teaspoon pepper
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Suggested Wine Pairing

Banfi® Ferdi Bianco Veronese

Serves 6
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To make the cutlets, first remove the chicken tenderloin (the part closest to the bone and shaped like a long finger) from each breast; freeze for later use. Cut each breast i... (continued)

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