Risotto with Sausage, Butternut Squash & Peas


5–6 cups chicken stock
4 tablespoons olive oil
1 pound sweet Italian sau... (continued)
Serves 4 to 6
View Video
Pour the chicken stock into a medium saucepan and bring it to a boil. Reduce the heat and keep it at a simmer.
In a large, heavy-bottomed pot, heat the olive oil over medium... (continued)

This full recipe and many more are available in Nick's e-book!

New! Cooking With Nick Stellino 2 E-book

For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.

This is the companion e-book to Nick's 2015 TV series and features a new set of easy-to-make recipes that let you make your kitchen into your favorite restaurant. Learn More

Includes links to recipe videos from Nick's series!

Just $14.95

View Cart / Check Out
©2013 Nick Stellino Productions