Veal Cutlets with Piccata Sauce


For the Piccata Sauce:
3 tablespoons olive oil
½ white onion, chopped... (continued)
Serves 4
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To Prepare the Piccata Sauce:
In a saucepan over medium heat, cook the olive oil and onion for 4 minutes. Add the garlic. Add the wine and lemon juice, and reduce by two-thir... (continued)

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