6 8- to 10-ounce veal shanks, 1½ to 2 inches thick
1 teaspoon salt
1 te... (continued)

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Serves 6
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Preheat the oven to 375 degrees. Tie the veal shanks with kitchen twine to help them retain their shape while braising in the oven. Salt and pepper the shanks and dust them wi... (continued)

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