Ossobuco

Ingredients:

6 8- to 10-ounce veal shanks, 1½ to 2 inches thick
1 teaspoon salt
1 te... (continued)

Related Recipes

Serves 6
View Video
Preheat the oven to 375 degrees. Tie the veal shanks with kitchen twine to help them retain their shape while braising in the oven. Salt and pepper the shanks and dust them wi... (continued)

This full recipe and many more are available in Nick's e-book!

New! Cooking With Nick Stellino 2 E-book

For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.

This is the companion e-book to Nick's 2015 TV series and features a new set of easy-to-make recipes that let you make your kitchen into your favorite restaurant. Learn More

Includes links to recipe videos from Nick's series!

Just $14.95

View Cart / Check Out
©2013 Nick Stellino Productions