Parisa’s Scallops

Ingredients:

For the Peas & Hot Links:
3 tablespoons extra light olive oil
1 pound bee... (continued)

Suggested Wine Pairing

Banfi® Fontanelle Chardonnay

Serves 4 to 6
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Make the peas-and-links mixture first.
To Prepare the Peas & Hot Links:
Heat the olive oil in a large sauté pan over medium-high heat until sizzling. Add the diced hot lin... (continued)

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