Fillet of Tomatoes Pasta (Pasta al Filetto di Pomodori)

Nick Stellino


3 quarts water, for cooking the pasta (salt optional)
1 28-ounce can peele... (continued)
Serves 4 to 6
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In a large stockpot, bring the water, with or without the optional salt, to a boil.
Strain the tomatoes, reserving the juice separately. Break the tomatoes into small pieces.... (continued)

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