Cooking With Friends 2 E-book
For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.
The companion e-book to Nick's 2011 television series which features great chefs from acclaimed restaurants across the United States, sharing their unique culinary points of view.
Includes links to recipe videos from Nick's series!
Just $14.95
Sample Recipes
Nick's Friends
Lawrence Chu - Chef Chu’s | Los Altos
Fresh Basil Beef
Fat Choy Purses
Kabocha Bisque
Orange Blossom Ribs
Grilled Honey-Glazed Quail with Watercress Salad
Gung Gung’s Home-Style Oxtail Stew
Chef Chu’s Famous Chicken Salad
Sylvain Delpique - David Burke Townhouse | New York
Potato-Wrapped Tuna Stuffed with Crab & Cucumber, Served with Pineapple Carpaccio& Ponzu Dressing
BLT Burrata with Chipotle-Tomato Dressing
Smoked Bacon-Wrapped Rabbit Loin with Wilted Spinach & Grapefruit Jus
Michael Galata - Osteria del Circo, New York
Veal Scaloppine alla Romana
Tortino of Artichokes & Calamari
Salt-Crusted Branzino Cannoli
Gnudi with Arugula Pesto & Tomato ‘Spuma’
Gale Gand - TRU, Chicago
Vita’s Ricotta Doughnuts
Eggnog French Toast with Blueberries & Brown Sugar-Crusted Bacon
Cinnamon Coffee
Orange Coffee
Sticky Toffee Pudding with Butterscotch Sauce & Sour Cream Ice Cream
Cheesy Scrambled Eggs in Ham Cups
Chocolate-Dipped Cake Lollipops
Banana Cream Pie Spoons
Maria Hines - Tilth, Seattle
Eggplant Ratatouille with Lemon-Marinated Chicken Breasts
Yams with Meringue
Butternut Squash Risotto
Plums Two Ways with Pound Cake
Ozette Potato Salad
Andy Husbands - Tremont 647, Boston
Andy’s First Place BBQ Glazed Pork Tenderloin with Bacon-Corn Relish & Cheddar Grits
The Ultimate Chocolate Chip Cookie
Lemon-Lime Bars
Chicken Chicharrones with Fresh Oregano
Limed Sour Cream
Salsa 101
Rick Moonen - RM Seafoods, Las Vegas
Rick’s New England Clam Chowder
Chilled English Pea Soup with Jumbo Lump Crab
Asparagus & Black Trumpet Mushroom Risotto with Truffle Foam
Almond Pound Cake with Strawberries & Mascarpone Cream
Fluke with Potato Gnocchi, Fava Beans & Mustard Sauce
Poached Calamari Ceviche
Brian Poor - Portland City Grill, Portland
Garlic-Roasted Whole Dungeness Crab & Arugula-Fennel Salad
Champagne Oyster Stew
Brown Sugar-Brined, Stove Top-Smoked Wild Salmon
Red & Gold Beet Salad
Basil-Garlic Braised Manila Clams
Kent Rathbun - Abacus, Dallas
Cajun Roasted Chicken Breasts with Shrimp Jambalaya Hash
Baked-Potato Salad
Applewood-Smoked Jalapeño Shrimp
Bacon & Eggs with Niman Ranch Bacon & Duck Eggs
Dried Cherry-Chocolate Fudge Cookies
Kevin Rathbun - Rathbun’s, Atlanta
Cauliflower & Parmesan Soup with Cured-Olive Crostini
YaYa’s Eggplant Fries with Confectioners Sugar
Pan-Roasted Wahoo with Eggplant Caviar & Local Tomato-Basil Salad
Brown-Sugared Pork Belly, Creamed Cabbage & Mustard Greens
Sea Scallop Benedict with Country Ham Grits & Tabasco Hollandaise
Gooey Toffee Cakes with Toasted-Pecan Ice Cream
John Tesar - Dallas Restaurant Group, Dallas
Lime & Curry-Marinated Grass-Fed Rib-Eye Steaks with Cucumber & Honeydew Melon Chutney & Spiced Basmati Rice
Olive Oil-Poached White Anchovies & Squid-Ink Spaghetti, Sicilian Style
Fig & Pepper Cress Salad with Goat’s Milk Yogurt, Goat Cheese, & Meyer Lemon & Honey Vinaigrette
Rhubarb Parfait
Wade Wiestling - The Oceanaire Seafood Room, Minneapolis
Hot Chili Grilled Alaskan Sockeye with Fresh Summer Mango Salsa
Garlic & Lemon Grilled Shrimp with Warm Potato, Chinese-Style Tea-Steamed Halibut Steaks with Scallions, Ginger & Fermented Black Beans
Grilled Salmon Salad with Grilled Romaine Hearts, with Blue Cheese & Bacon Vinaigrette
Minnesota-Style Walleye & Wild-Rice Cakes
Warm Banana- White Chocolate Crisp with Macadamia Nut Crumble
Jason Wilson - Crush, Seattle
Pork Ragù
Stove-Top Braised Octopus
Cauliflower Tabouleh
Nine-Spice Scallops Cucumber-Melon Salad with Minted Ricotta
Slow-Braised Short Ribs with Parsley Pistou
Recipes From Nick Stellino
Garlic & Oil Pasta
Fillet of Tomatoes Pasta
Clams with Sausage & Tomatoes
Pan-Fried Potatoes with Peppers & Shallots
Spaghetti & Meatballs
Meatball Sandwiches
Tiramisù
Strawberry Sauce
Pasta with Braised Sausages & Ricotta Parmigiana
Tomato Sauce
Arugula, Romaine & Radicchio Salad with Glazed Pine Nuts, Prosciutto Chips & Gorgonzola Dressing
Andrew’s Mac & Cheese
Nick’s Chili-Spiced Burgers
Veal Milanese with Tomato Pesto, Salad & Shaved Parmesan
Chocolate Meringue Tart
Tomatoes & Bread Salad
Asparagus Soup with a Confit of Peppers & Asparagus Tips
Confit of Peppers & Asparagus Tips
Steak & Salad with a Balsamic-Parmesan Dressing
Easy Chocolate Mousse Mousse di Cioccolato
Salmon with Vodka & Lemon Sauce
Radicchio & Spinach Sauté with Lemon Zest & Garlic
Fried Capers
Pork Chops with Zenzero Sauce
Roasted Asparagus with Parmesan Cheese
Includes links to recipe videos from Nick's series!
Just $14.95